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Health Candy

Brown Butter- The transformative ingredient to add to everything

Washington - Arab Today

I’ve included one of my favorite brown butter dishes at the moment: brown butter mushrooms with greens and soba noodles. In this recipe, I’ve combined brown butter and fish sauce—an unexpected but entirely delicious, umami bomb of a pair. Mushrooms and greens are sautéed in the sauce, and soba noodles get tossed in at the end. It takes all of

Sweet deal: Nestle sells US candy to Ferrero for $2.8 bn

Geneva - Arab Today

Nestle said Tuesday it has agreed to sell its US candy business to Italy's Ferrero for CHF 2.7 billion ($2.8 billion/2.3 billion euros) in cash as the Swiss food giant shakes up its product portfolio. Ferrero, known for its Tic Tac, Nutella and Ferrero Rocher brands but which has traditionally preferred organic growth to acquisitions, will now be picking up

Pimm's cake

London - Arab Today

Ingredients 1 cucumber zest and juice 1 lemon 300g butter, softened, plus extra for greasing 300g golden caster sugar 4 eggs 1 tsp vanilla extract 400g self raising flour 1 ½ tsp baking powder 200g butter, softened 500g icing sugar 80g strawberries, hulled 200g butter, softened 400g icing sugar juice & zest 1 lemon 100g strawberries, hulled and sliced plus

Chocolate brownie chunks with chocolate dip

London - Arab Today

Ingredients 200g dark chocolate, broken into chunks 100g milk chocolate, broken into chunks 85g butter 100g light muscovado sugar 85g dark muscovado sugar 3 eggs, at room temperature and lightly beaten 140g plain flour 140g walnuts, roughly chopped 200ml natural yogurt Method 1-Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin with

Triple chocolate cookies

London - Arab Today

Ingredients 100g soft brown sugar 100g golden caster sugar 100g butter, softened 1 egg 1 tsp vanilla extract 225g plain flour 140g milk chocolate, melted 85g white chocolate, chips or chopped into chunks 85g plain chocolate, chips or chopped into chunks Method 1-Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter

Banana & cinnamon whirls

London - Arab Today

Ingredients 225g strong white flour 225g malted granary bread flour 1 tsp salt 1 tsp caster sugar 7g sachet easy-blend yeast 150ml warm milk 1 egg, beaten 1 tbsp olive oil 100-150ml warm water 50g unsalted butter, melted 4 medium bananas 200g dried apricots, chopped 2 tsp cinnamon 100g light muscovado sugar zest 1 orange 4 tbsp runny honey Method

Caramel apple crumble

London - Arab Today

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch. Ingredients 8 eating apples, peeled, cored and cubed 6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube) 50g plain flour 50g porridge oats 50g cold butter, diced Method 1-Heat oven to 200C/fan 180C/gas 6. Put the apples into

Let’s celebrate love with food

Muscat - Arab Today

RED VELVET CHEESECAKE This triple layer red velvet cheesecake starts with a simple boxed cake mix and has a cheesecake layer in the middle. Mouth-watering cream cheese frosting covers the outside. Just the dessert for you and your valentine's day to end the evening with. Ingredients • 1 box red velvet cake mix, 16.25 ounces • 4 eggs • 1/2

Lemon cheesecake tartlets

London - Arab Today

Ingredients 4 tbsp lemon curd 2 x 200g tubs Philadelphia lite cheese 6 tbsp summer fruit sauces, from a bottle 8 sweet dessert tartlet cases (from a pack) 100g blueberries 100g raspberries 1 tbsp cassis (blackcurrant liqueur) icing sugar, for dusting fresh mint sprigs Method 1-Be a clever cheat and save huge amounts of time by using ready-made tartlet case,

Strawberry & white balsamic ice cream

London - Arab Today

Ingredients 300ml full-fat milk 300ml double cream 2 tsp vanilla extract 3 large egg yolks 110g white caster sugar 600g perfectly ripe strawberries, hulled 3-5 tbsp icing sugar, to taste 4 tbsp white balsamic vinegar good squeeze lemon, to taste Method 1-Heat the milk and cream in a heavy-bottomed saucepan until it just reaches a boil. Take off the

Chocolate cornflake cakes

London - Arab Today

Ingredients 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl.

Chocolate marble cake

London - Arab Today

Ingredients 225g butter, softened 225g caster sugar 4 eggs 225g self-raising flour 3 tbsp milk 1 tsp vanilla extract 2 tbsp cocoa powder Method 1-Heat oven to 180C/gas 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. If you want to make life easy, simply put all the ingredients (except the cocoa

One ingredient five ways: Marshmallow

Muscat - Arab Today

1. Marshmallow Chicken Salad Take 1 1/2 cups diced, cooked chicken, 3/4 cups crushed pineapple, drained, 1/2 cup pecans, chopped, 1 cup heavy cream, whipped, and 1 cup miniature marshmallows. Mix all the ingredients. Freeze for 2 or 3 hours. 2. Marshmallow Pie Melt in double boiler 31 large marshmallows and 1 cup milk until smooth. Let mixture cool completely

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