This stunning three course dinner from Executive Chef David Tilly combines the very best ingredients, which have all been expertly sourced, to give a fabulous array of traditional and contemporary options, including roasted turkey, venison filet, Christmas pudding and gingerbread cheesecake.
Group bookings 8+
50% deposit
48 hour Cancellation notice
Group bookings 30+
50% deposit
Non refundable
Deposits must be paid within 7 days after booking made, to secure the booking or the space will be released. In case of failure to notify us of cancellation or within the cancellation notice period, deposits will not be refunded.
*Served 1st - 30th December
(excluding Christmas Day)
GMT 07:56 2018 Tuesday ,23 January
Heavy snowfall delays Davos arrivalsGMT 08:34 2018 Sunday ,21 January
Attack under way on Kabul luxury hotel: officialsGMT 13:58 2018 Monday ,15 January
'Shithole' projected on Trump's hotel in WashingtonGMT 08:29 2018 Tuesday ,02 January
High-end hotels retain Omani staff longerGMT 08:27 2018 Tuesday ,02 January
New Rotana hotel to set precedent of OmanisationGMT 13:38 2017 Wednesday ,13 December
Revenue per available room of Jeddah hotels in November lowest in a decadeGMT 19:34 2017 Monday ,11 December
Movenpick to manage Golden Group's Muscat hotelGMT 09:24 2017 Wednesday ,06 December
Catalan crisis weighs on 2018 Barcelona hotel bookingsMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor