Recall the sun-kissed shorelines, rolling hills and balmy nights of Spain right in the heart of Hanoi, as the Press Club presents a week of mouthwatering Spanish Specialties. From November 18 to 24, The Bar Lounge will offer patrons a choice of Spain’s most memorable dishes, using traditional Spanish ingredients and techniques. Each main from the menu--which features favourites such as oven-baked Paella Valencia, chilled gazpacho with shrimp and scallops, and marinated fish with capers and onions--arrives at your table with a complimentary glass of Marques de Caceres Rioja, courtesy of The Warehouse. Source: TRAVPR
GMT 08:34 2017 Saturday ,30 December
Cheesed off: Italian regions highly strung over mozzarellaGMT 07:53 2017 Sunday ,03 December
Naples pizza twirling seeks nod as UNESCO 'intangible'GMT 15:38 2017 Thursday ,30 November
Japan and China dominate list of world's top restaurantsGMT 16:04 2017 Saturday ,25 November
Effort under way to save historic McDonald's "Store No. 1"GMT 11:32 2017 Wednesday ,15 November
Enjoy a Timeless Festive Celebration at The St. Regis Saadiyat Island Resort, Abu DhabiGMT 18:43 2017 Sunday ,29 October
Sands gambles on new London-themed resort in MacauGMT 06:07 2017 Wednesday ,25 October
McDonald's profits jump as it eyes more home deliveryGMT 23:29 2017 Monday ,16 October
Lisbon's first Syrian restaurant a welcome sign for refugeesMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor