Fine dining and holiday cheer go hand-in-hand at the Press Club Hanoi this Christmas. Indulge your culinary wishes with a sublime six-course menu on Christmas Eve, beginning with a Scottish smoked salmon praline with seafood salad garden greens and caviar, and finishing with a frozen nougatine tart with rum spiced apricots and almond tulip. The Press Club’s chefs will be up early on the morning of Christmas Day to prepare a delicious Christmas luncheon and dinner menu, featuring favourites such as Boston seafood chowder, roast turkey with giblet gravy and chestnut stuffing and pumpkin pie. Diners can enjoy the Christmas Day menu a la carte or as a set with freshly brewed tea or coffee and homemade cookies for VND 788,000++ per person. - See more at: http://www.travpr.com/pr-26697-the-press-club-cooks-up-a-gourmet-christmas.html#sthash.BTy1hRqZ.dpuf Source:TRAVPR.COM
GMT 08:34 2017 Saturday ,30 December
Cheesed off: Italian regions highly strung over mozzarellaGMT 07:53 2017 Sunday ,03 December
Naples pizza twirling seeks nod as UNESCO 'intangible'GMT 15:38 2017 Thursday ,30 November
Japan and China dominate list of world's top restaurantsGMT 16:04 2017 Saturday ,25 November
Effort under way to save historic McDonald's "Store No. 1"GMT 11:32 2017 Wednesday ,15 November
Enjoy a Timeless Festive Celebration at The St. Regis Saadiyat Island Resort, Abu DhabiGMT 18:43 2017 Sunday ,29 October
Sands gambles on new London-themed resort in MacauGMT 06:07 2017 Wednesday ,25 October
McDonald's profits jump as it eyes more home deliveryGMT 23:29 2017 Monday ,16 October
Lisbon's first Syrian restaurant a welcome sign for refugeesMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor