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Recipes

Courgette & feta muffins

London - Arab Today

These cheesy muffins are a great way to get savoury flavours into portable baked bites - great packed as a lunch box snack Ingredients 200g self-raising flour 1 tsp baking powder ½ tsp bicarbonate of soda ½ tsp cumin seeds 1 large egg 150ml buttermilk 5 tbsp sunflower oil 1 small courgette (about 140g/5oz) grated and squeezed to remove any

Spiced peach & pepper chutney

London - Arab Today

This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries Ingredients 2 tbsp sunflower oil 3 onions, finely chopped thumb-sized piece ginger, finely chopped 1 tbsp yellow mustard seeds 2 tsp coriander seeds, lightly crushed 1 tsp turmeric ½ tsp ground cloves ½ tsp chilli flakes 3 red peppers, deseeded and diced

Bread & butter pudding

London - Arab Today

Transform a stale loaf into this comforting, traditional British dessert, layered up with a rich vanilla custard, dried fruit and lemon zest Ingredients 250ml full-fat milk 300ml double cream 1 vanilla pod, halved and seeds scraped out, or 1 tsp vanilla extract 3 whole large eggs, plus 1 egg yolk 3 tbsp golden caster sugar 8 slices of day-old white

Coconut & banana smoothie

London - Arab Today

Give your immune system a boost with this creamy and thick, nutritious treat. Baobab adds a tangy, sherbet flavour and is high in fibre, antioxidants and vitamin C Ingredients 100g coconut yogurt 3 tbsp milk of your choice (we used unsweetened almond milk) ½ tsp ground turmeric 3cm piece of fresh ginger, peeled 2 tsp baobab powder (optional) 1 small

Lime & coconut ice lollies

London - Arab Today

Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch Ingredients 400ml can coconut milk juice 7-8 limes (you need 150ml), zest of 2 140g golden caster sugar 140g vanilla bean paste 100g sweetened desiccated coconut Method Put the coconut milk, lime juice, half the zest, the

Lighter summer Pavlova

London - Arab Today

We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original Ingredients For the meringue 1 tsp cornflour 1 tsp white wine vinegar ½ tsp vanilla extract 3 large egg whites, at room temperature 75g golden caster sugar 50g icing sugar edible red food colouring (optional) For the filling 100ml

Crab & melon salad

London - Arab Today

This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab Ingredients 100g picked white crabmeat (see step-by-step to prepare a fresh crab) ½ red chilli, finely chopped 6 drops of Tabasco juice 1 lime 1 tbsp snipped chives 1 small fennel bulb with fronds ½ small

Chocolate & cherry Eton mess

London - Arab Today

These boozy, indulgent dinner party puddings have layers of meringue, mousse, vanilla cream and lashings of chocolate sauce Ingredients 300ml light ale (such as IPA) 1 star anise 140g light muscovado sugar 600g cherries, stoned and halved For the meringues 2 egg whites 100g caster sugar zest 1 lime For the chocolate mousse 100g dark chocolate (70% cocoa solids) 300ml

Lomo saltado 'Beef stir-fry'

London - Arab Today

Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco Ingredients 300g fillet steak, cut into large cubes 1 tbsp vegetable oil, for frying ½ large red onion, cut into thick wedges 1 tomato, halved, deseeded and cut lengthways into eighths 1 amarillo chilli or medium red chilli, deseeded and sliced

Pisco sour

London - Arab Today

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice Ingredients 50ml Pisco 50ml lime juice 50ml sugar syrup 1 egg white large handful of ice few drops of Angostura bitters lime slices, to serve (optional) Method Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender

Sausage, apple & sage roll

London - Arab Today

Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper Ingredients 1 tbsp sunflower oil 1 medium onion, finely chopped 1 small eating apple, peeled, cored and cut into 1½ cm chunks 3 sheets filo pastry 454g pack extra-lean pork sausages 1 tbsp finely chopped sage bag of mixed salad leaves,

Lighter vegetable lasagne

London - Arab Today

This layered pasta dish is a family favourite - give it a healthy makeover with ricotta, lentils and lots of filling vegetables Ingredients For the roast vegetables 1 small aubergine, about 250g, cut into approx 3cm chunks 1 medium courgette, about 200g, cut into 2-3cm chunks 1 red pepper, deseeded and chopped into 2½ cm pieces 1 medium onion, halved

Grilled salmon tacos with avocado salsa

London - Arab Today

Fill crisp taco shells with flaked fish fillets, salsa and a garlicky yogurt sauce for a family-friendly weeknight dinner Ingredients 1 tbsp smoked paprika 2 tsp ground cumin 4 skinless salmon fillets 200g natural yogurt 1 garlic clove, crushed 2 ripe avocados, stoned, peeled and diced 1 red onion, finely chopped 2 large tomatoes, deseeded and finely chopped 2 limes,

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