Ingredients 8 sponge finger biscuits, broken in pieces 1/3 cup (80ml) fresh orange juice 2 tablespoons mixed berry jam, warmed 300g blueberries 1 1/3 cups low-fat vanilla yoghurt Instructions Step 1 Divide biscuits among 4 x 250ml-capacity serving dishes. Drizzle 1 tablespoon orange juice over each. Step 2 Combine jam and 1 1/2 cups berries and divide among dishes. Top each with 1/3 cup yoghurt. Sprinkle with remaining berries. Chill until serving.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor