Ingredients 100 gms carrot, cut into chunks 25 gms onion, sliced 10 gms garlic, chopped 10 gms ginger, chopped 25 gms flour 25 gms butter 500 ml vegetable stock 20 ml fresh cream Salt and pepper, to taste Preparation Heat butter in a saucepan.Add onion and garlic and saute for a few minutes. Then add carrot, ginger and flour and cook till flour begins to brown. Add vegetable stock and combine well by whisking continuously. Bring the mixture to a boil and make sure the carrot is well cooked. Puree the mixture and bring it to a boil.Adjust seasoning, add cream and serve hot.
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