Ingredients Corns as desired Peas as desired 2 table spoons of cornflour mixed in 2 cups of water 2 Eggs Sprigs of green onions for garnishing Preparation Boil 1 cup water and then add the cornClick to find more about corn and peas in it. Simmer for 2 mins. Then add the 2 cups of cornflour mixture and let it boil for a min or until u get the desired consistency. Now add 2 eggs stirring rapidly. Add some hot sauce, saltClick to find more about salt & pepper in the end. Garnish with green onions and enjoy!!!
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor