Gnocchi with tomato

Prep time: 20 min Cook time: 15 min Total time: 35 min (serves 1) Ingredients     50g potatoes, preferably new potatoes like Yukon, boiled, peeled and grated     150g : semolina flour     100g : Parmesan     1 tbsp oil     1 tbsp finely chopped garlic     100g : spinach     50g : tomatoes, chopped Preparation 1. Mix together mashed potatoes and flour. Stir in Parmesan. Knead mixture until smooth. The dough should not be sticky. 2. Place dough on a floured surface and roll it out into a 1cm thick rope. Cut the rope into 3cm long pieces, to form gnocchi. 3. Blanch gnocchi in salted water. 4. Heat oil in a deep frying pan and sauté garlic until golden brown. Add spinach and tomatoes. Sauté until spinach is cooked and tomato is soft. Check seasoning. 5. Add gnocchi and heat through. Serve garnished with Parmesan shavings, if desired.