A refreshing summery drink. Delicious served ice cold, topped up with soda water and fresh slices of lemon. Ingredients 10 lemons, preferably organic, well scrubbed, thinly sliced, pips removed 100g/3½oz citric acid 2.25kg/5lb caster sugar 1.2litres/2 pints boiling water Preparation method Put the lemon slices in a large heatproof jug or bowl, and add the citric acid. Tip in the caster sugar, then pour in the boiling water. Stir to combine and dissolve the sugar. Leave to cool, then sieve and chill. To serve, pour some of the lemonade into a large jug with ice and some slices of fresh lemon, dilute with cold water or soda water to taste.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor