Ingredients: 1 tin Nestle Sweetened Condensed Milk or 397g, 2½ cups whipped cream or 600ml, 2 bars Kit Kat Chunky, 1½ tablespoons Nescafe Instant Coffee, dissolved in 2 tablespoons hot water, Preparation: Combine Nestle Sweetened Condensed Milk and whipped cream in an electric mixer. Beat until thick and creamy. Pour half of the mixture into foil lined 12cm x 23cm loaf pan. Place Kit Kat Chunky bars in the middle and freeze for ½ an hour. Add Nescafe Instant Coffee to the remaining cream mixture and mix until combined. Take out the cake from the freezer. Spoon over the Nescafe mixture, cover with cling film and freeze for at least 12 hours until set. Cut into slices to serve.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor