Prep time: 15 mins Cooking time: 25 mins (serves 10) Ingredients 75ml: vegetable oil 1kg: white onion, thinly sliced 10g: fresh thyme 5g: bay leaves 1.5l: clear beef broth or stock 1 baguette, sliced 150g: emmental cheese, grated salt and pepper Preparation 1. Heat oil in a large saucepan and sauté onion, thyme and bay leaves until onion is light brown. 2. Add beef broth and bring to a boil. Reduce heat and let it simmer for 15 minutes. Check seasoning. 3. When soup is ready, sprinkle baguette with cheese and place under a hot grill until cheese begins to melt. Serve with soup. From: Gulfnews
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor