Ingredients 10ml olive oil 200g onion, chopped 20g garlic, chopped 300g chopped tomatoes 20g chilli flakes 5g sugar salt and black pepper, to taste 800g penne, cooked until al dente and drained 100g Parmesan shavings a sprig of basil, for garnishing Preparation 1. In a saucepan, heat olive oil and sauté onion and garlic until the onion has softened. 2. Add tomatoes, chilli flakes and sugar. Season with salt and pepper. Simmer for 25-30 minutes or until the sauce has thickened. 3. Add pasta to the simmering sauce and toss well. Garnish with Parmesan shavings and basil before serving.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor