Ingredients 1/2 cup bottled poppy seed dressing 2 teaspoons grated fresh ginger 2 avocados, thinly sliced 4 cups loosely packed arugula 2 cups halved seedless green grapes 1 mango, julienned 1 cup diced fresh strawberries 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro Preparation Whisk together dressing and grated ginger in a large bowl. Cut avocado slices in half crosswise; gently toss with dressing mixture. Add arugula and remaining ingredients; gently toss to coat. Serve immediately. Pair with: Tramin Gewürztraminer, Italy or Vouvray.
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