1 Turn your oven to medium. 2 Place some large mushrooms in a baking dish, season well, pour a little beef stock over them and a tablespoon of butter or oil. 3 Bake in the oven for a good 15 minutes. 4 Heat your frypan to cook the T-Bone. Add a little oil and cook one side first. Turn only once, seasoning the cooked side well. When cooked to your liking, remove from the pan and place it with the mushrooms in the oven. Turn the oven to low. 5 To make the sauce, drain the juices from the mush-rooms into the pan in which you cooked the steak. Put this back on the heat and if needed add a bit more beef stock. Reduce this liquid until you have a nice coating.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor