Dubai - WAM
Dr. Thani bin Ahmed Al-Zeyoudi, Minister of Climate Change and Environment, has met with representatives of fishing communities at Al Bidya in the Emirate of Fujairah.
During the meeting, he highlighted the importance of preserving the fish stock and protecting fishing in the UAE, as it is considered one of the most ancient professions in the region.
Dr. Al-Zeyoudi discussed the challenges facing the fish stock and the role the Ministry of Climate Change and Environment, MOCCAE, plays in boosting fish reserves in local waters by implementing relevant legislation.
He also praised the fishermen’s contributions to the national economy, and stressed that the ministry works relentlessly to ensure sustainability of the fish stock, provide a productive working environment for the fishermen and equip them with the tools they need to practice their profession.
He also highlighted the importance of complying with the ministerial decrees and the fishermen’s contribution to achieving the ministry's sustainable development strategy and enhancing food security in the UAE.
He reiterated the ministry’s commitment to protecting natural fish reserves in the country and creating safe breeding grounds for marine life as part of its policy framework.
Addressing current fish stock challenges will increase the fishermen’s productivity while reducing their expenses by shortening the distances they need to travel in search of fish. Other efforts by the ministry include the release of fingerlings in fishing waters and enforcing fishing regulations.
As direct beneficiaries of the country's marine wealth, the fishermen conveyed their dedication to abiding by the relevant legislation that aims to boost marine sustainability and ensure food security for present and future generations in line with the UAE Vision 2021.
Prior to issuing any ministerial Decrees that regulate the fishing profession in the UAE, experts from MOCCAE conduct field inspections and studies and hold consultations with concerned local authorities and environmental organizations as well as with fishery experts and fishermen’s associations.