Ingredients     2 tablespoons olive oil     6 cloves garlic, minced     5 large tomatoes, chopped     1 teaspoon dried oregano     1 pound Alaskan cod     1/2 pound large shrimp, peeled and deveined     salt to taste     1 tablespoon dried oregano Directions     Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.