Ingredients       1 large egg white     3 cups old-fashioned oats     1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts)     1 1/2 cups coconut shavings     1/2 cup agave syrup     1/4 cup olive oil or warmed coconut oil     1/4 cup sesame seeds     2 tablespoons (packed) light brown sugar     1 1/2 teaspoons kosher salt     1/2 teaspoons ground cinnamon     1 cup dried cherries or cranberries Preparation Preheat oven to 300°F. Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine. Spread out on a rimmed baking sheet. Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools). Mix in 1 cup dried cherries or cranberries. DO AHEAD: Granola can be made 2 weeks ahead. Store airtight at room temperature.