Ingredients 3 pounds baby red potatoes, quartered 1/2 cup water 1/4 cup KRAFT Zesty Italian Dressing 1 (10 ounce) tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme 1 1/2 cups cherry tomatoes, halved 2 stalks celery, sliced 1/4 cup KRAFT Shredded Parmesan Cheese Directions Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat. Refrigerate 1 hour or until completely cooled. Add remaining ingredients; mix lightly.