Slurping up a hot, brothy soup is probably the easiest way to banish any sensation of cold. This celery root soup does just the trick, rounded out with equally "warm" spices as a garnish.
The soup can be served in the not-especially-pretty hollowed-out celery root for an extra dose of charm, but it's not necessary.
Ingredients (makes 2 portions):
1/4Read more
PALAK PANEER PARANTHA (Cottage cheese stuffed spinach flatbread)
Palak Paneer parantha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavours of spices just enrich the paranthas even more.
Ingredients
For the dough
• 2 cups wheat flour
• Water, as needed
• Salt, a pinch
• 1 teaspoon cooking oil
For the stuffingRead more
Ingredients
4 skinless boneless chicken thigh fillets
large piece of ginger, finely grated
100g cornflour
vegetable oil, for frying
6 tbsp dark brown sugar
2 tbsp Korean chilli paste (gochujang) – see tip
2 tbsp soy sauce
2 large garlic cloves, crushed
small piece ginger, grated
2 tsp sesame oil
½ white cabbage, finely sliced
1 mooli, shredded into thinRead more
Whether you are a novice cook or simply want to improve your skills, follow our step-by-step recipe for a delicious pasta dish that works every time.
Ingredients
1 medium onion
3 tbsp olive oil
2 garlic cloves, peeled and crushed
400g tin chopped tomatoes
20g pack basil leaves, chopped
400g dried spaghetti (roughly three quarters of a 500g pack)
1xRead more